Desi lehsan achar

Description

Fresh garlic cloves, the star of the show, are carefully combined with a blend of mustard oil, salt, red chili powder, turmeric powder, coriander seeds, and fenugreek seeds to create a mouth-watering achar that’s a staple in Pakistani cuisine. The pungent flavor of garlic mingles with the earthy spices and tangy mustard oil, creating a deliciously aromatic and spicy pickle that’s perfect with parathas, naan, or as a side to your favorite dishes.